|Contrary to my initial thoughts, we did NOT lick moustaches|
surrounded by leather-bound books and rich mahogany ...
Sampling beers that are almost 8 years old and still being blown away by them is a rare treat. Too many breweries are quick to say, "Age this for 2-4 years ... trust us". Yeah right. I have never had a beer I was told to age be better than when it was maybe 6 months old. But perhaps that's me ...
Standouts from the 21A event include a 2009 Monks Blood, which gave me a nice and soft marshmellow sweetness, capped off by real nice caramel notes and a very subtle coco powder thing going on. A hint of dry cherries came through as the beer warmed, and I was impressed right off the bat with this beer. The 2005 Lower de Boom American Barleywine was very interesting, as I thought it had a surprising amount of hop bitterness left in there for such an old beer. It was almost like the things was re-hopped before serving! The bitterness contrasted the deep brown sugar tones that prevailed throughout. Very well done, and very well cared for. Contrasted with the 2009 LdB, which was more hop forward, less bitter and with a lighter brown sugar note.
Strong beer tastings are pretty new for me, seeing as I don't really drink them. Which made it even more important for me to make it to this one, because I need to get out of my comfort zone every so often and give my liver a workout. You hear "strong beer" and you might just thing everything is going to be sweet and have a high ABV, which is true, but if you are like me and don't drink one every now and then, you forget just how much they change as the beer warms up. After a couple of these beers, I was letting them just sit for 20 min before really jumping in because I knew they would be totally different beers.
The close-out event was the 25th Anniversary of Celebrator Beer Magazine. Held at the Marriott in Oakland (site of NHC 2009), this is always a great party. Like any great event, it's not packed. Good fests know how much room their guests need, and Tom knows where the line is between comfortable and not.
|Happy 25th, Tom!|
And like that, SF Beer Week is over! I didn't get to too many events, but the ones that I did go to were a lot of fun. To me, that is how you handle something like this - choose carefully. Sure, there are lots of good places to go and I'm sure there is great beer at each and every one (except for that one. And maybe that one), but you have to survive if you are going to make it to the next one. Pace yourself. It's just beer.