tag:blogger.com,1999:blog-2826764630181067709.post8537629069375415470..comments2023-07-23T07:16:06.305-07:00Comments on Word Salad, Dressing on the Side: Belgian Table BeerJipperhttp://www.blogger.com/profile/07545611456180319876noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2826764630181067709.post-57672013768929278912012-08-05T15:45:02.317-07:002012-08-05T15:45:02.317-07:00Doing the NB Patersbier recipe (roughly) with an A...Doing the NB Patersbier recipe (roughly) with an Abby yeast to grow up some beasties for a B3 Consecration kit. It's a good time of year for some light Belgian beer, hope it comes out great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2826764630181067709.post-31614023750686104002011-10-18T00:37:07.324-07:002011-10-18T00:37:07.324-07:00Thanks JP. I am using this beer as the low end of...Thanks JP. I am using this beer as the low end of a Party Gyle, where the high end is a Golden Strong.Anonymoushttps://www.blogger.com/profile/02321625842437418013noreply@blogger.comtag:blogger.com,1999:blog-2826764630181067709.post-50980657669308462742011-10-16T11:13:59.337-07:002011-10-16T11:13:59.337-07:00I think the mash temp was 150. I'm not sure a...I think the mash temp was 150. I'm not sure about water things, to be honest.JPhttps://www.blogger.com/profile/00187597568755889607noreply@blogger.comtag:blogger.com,1999:blog-2826764630181067709.post-36549667743221775892011-10-14T00:07:09.254-07:002011-10-14T00:07:09.254-07:00Hey JP what is your mash temp?Hey JP what is your mash temp?Anonymoushttps://www.blogger.com/profile/02321625842437418013noreply@blogger.comtag:blogger.com,1999:blog-2826764630181067709.post-66256709447565254332011-10-13T06:59:39.163-07:002011-10-13T06:59:39.163-07:00Jipper,
I'm gonna give this a shot. I Love lo...Jipper,<br /><br />I'm gonna give this a shot. I Love low gravity belgian beers. You think adjusting the water to more of a sulfate balance would dry it out a bit, and give you that firm bitterness you are looking for? Mash Temp?RudeBoyBrewinghttp://www.rudeboybrewing.comnoreply@blogger.comtag:blogger.com,1999:blog-2826764630181067709.post-32572144941162577562011-10-12T21:32:02.169-07:002011-10-12T21:32:02.169-07:00I've given up Saison yeasts and have turned to...I've given up Saison yeasts and have turned to Abbey Ale yeasts. The finish nice and clean and I don't have to crank up the temperatures. I'm sure some BJCP judge will tell me I'm a heathen, but eff 'em.hiikeebahttps://www.blogger.com/profile/04546094181276790786noreply@blogger.com